Ingredients
1 1/2 pounds Brussels sprouts
3 tablespoons virgin olive oil
1/2 teaspoon kosher or coarse sea salt plus 1/4 teaspoon to finish
1/2 teaspoon black pepper
Directions
Preheat oven to 400 degrees F.
Prepare the Brussels sprouts by cutting off the ends and removing any outer leaves that are discolored. Rinse the Brussels sprouts and place them in a bowl. Add the olive oil, salt, and pepper into the bowl. Empty the bowl onto a baking sheet and place in the oven on the middle rack for 35 minutes or until evenly browned. Rotate the Brussel sprouts at 15 and 30 minutes to ensure an even crispness. Finish with a sprinkle of salt and serve hot.
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