Prep: 15 min Cook: 30 min Total: 45 min Serves 4 Ingredients Vegetable Oil Spray 2 medium zucchinis 1 tablespoon olive oil 1/4 cup Parmesan (preferably fresh) 1/4 cup dry breadcrumbs (or Panko for a little flare) Pinch of salt teaspoon salt Directions Heat the oven to 450 degrees F. While the oven is heating, coat a baking sheet with vegetable oil spray. Slice the zucchini into 1/4-inch thick pieces. In a medium-sized bowl, toss the zucchini with the olive oil. In a different bowl, combine the Parmesan, bread crumbs, and salt. Dip each zucchini circle into the Parmesan mixture, coating it evenly on both sides. You can press the zucchini into the mix to provide a better coat. Place in a single layer on the prepared baking sheet. Bake the zucchini on one side for 15 minutes then flip and bake for 10 more minutes or until crisp. Remove and serve hot.
