Ingredients
3 Hass avocados (a good avocado will be firm when held but yield under gentle pressure) halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher or coarse sea salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle (cayenne or chili powder can substitute)
1/2 medium sweet white onion, diced (if using another onion type rinse under hot water after diced)
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
Directions
Place the scooped avocado in a large bowl with the lime juice.Using a fork mash the avocados in the bowl. Work in the salt, cumin, and pepper. Add the onion, tomato, garlic, and cilantro. Let mixture sit for an hour and serve with chips or fresh vegetables.