Total:25 min
Prep: 10 min
Cook: 15 min
Yield: 4 servings
Ingredients
1 head cauliflower
3 tablespoons olive oil
1/2 medium onion, finely chopped
2 tablespoons fresh parsley leaves, finely chopped
Salt
Directions
Trim the cauliflower florets into 1-inch pieces. Break up the florets into a food processor and pulse until the mixture looks like rice.
Heat the oil in a large skillet over medium-high heat for one minute. Add the onions and stir to coat. Continue stirring until the onions are golden brown on the edges, about 5 minutes. Add the cauliflower, and stir to combine. Add 1 teaspoon salt, and continue to cook until the cauliflower has softened about 3
to 5 minutes. Remove skillet from the burner.
Spoon the cauliflower into a serving bowl, garnish with the parsley and add salt to taste. Serve warm.
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