Total:15 min
Prep: 5 min
Cook: 10 min
Yield: 4 servings
Ingredients
1 1/2 pounds kale, chopped coarsely
3 tablespoons olive oil
2 cloves garlic, minced
1/2 cup water
Salt and pepper
2 tablespoons apple cider vinegar
Directions
In a large saucepan heat olive oil using medium-high heat. Add the garlic and cook for about two minutes. Add the water and kale, toss to combine. Turn the heat on high, cover and cook for 5 minutes. Remove the cover and continue to cook, until the water has evaporated. Add salt and pepper to taste. Add vinegar and serve.
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